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New guide details pest-management practices for Longan

Dimocarpus longan, or longan, is the third most cultivated and second most exported fruit crop in Vietnam. In 2017, the tropical fruit’s export value was $62.13 million, a significant contribution to Vietnam’s economy.
Dimocarpus longan, or longan, is the third most cultivated and second most exported fruit crop in Vietnam.In 2017, the tropical fruit’s export value was $62.13 million, a significant contribution to Vietnam’s economy.
Hanh Tran (standing) speaks to a group of longan farmers in Vietnam about integrated pest management techniques for the fruit. They were joined by Muni Muniappan (right), director of the Feed the Future Innovation Lab for Integrated Pest Management.
Hanh Tran (standing) speaks to a group of longan farmers in Vietnam about integrated pest management techniques for the fruit. They were joined by Muni Muniappan (right), director of the Feed the Future Innovation Lab for Integrated Pest Management.

“Failing to control longan witches’ broom in the Mekong Delta region could spread it to rambutan, another important tropical fruit,” says Hanh Tran, a co-author on the study whose work was also instrumental in identifying the mite.

Dragons are known to have copious enemies who threaten their territory; longan, translated to mean “dragon eye,” is no different.

Circular, gelatinous, and with a shell that can be cracked like a hard-cooked egg, Dimocarpus longan, or longan, is the third most cultivated and second most exported fruit crop in Vietnam. In 2017, the tropical fruit’s export value was $62.13 million, a significant contribution to Vietnam’s economy. However, longan pests and diseases can cause up to 100 percent crop loss. Shipments of longan from Vietnam, in fact, have been intercepted in U.S. ports due to the presence of crop threats like Drepanococcus chiton, a pest that leaves mold behind.

In an article published in the open-access Journal of Integrated Pest Management, researchers profiled longan’s most aggressive pests and diseases in Vietnam. The article is one of the first to outline comprehensive data on the fruit outside of the South Asian context.

“Longan is not a well-known fruit and there is not a lot of literature available on it in the U.S.,” says Muni Muniappan, director of the Feed the Future Innovation Lab for Integrated Pest Management (IPM) and one of the article’s authors. “Since longan mostly grows in Vietnam, China, Taiwan, and Thailand, the literature available is written for those contexts and languages.”

In recent years, longan’s popularity has risen in U.S. and European markets. This emergence underpins a collaboration between the IPM Innovation Lab and the Southern Horticultural Research Institute (SOFRI) in Vietnam to improve the export of certain high-value tropical fruits, longan included.

In the article, authors from various institutions—the IPM Innovation Lab, SOFRI, West Virginia University, Washington State University, University of California Davis, and University of California Cooperative Extension—cover 10 pests and three diseases that threaten longan.

Some of the pests profiled in the article include moths such as Conopomorpha sinensis or the oriental fruit fly (Bactrocera dorsalis), but chiefly highlighted is a crop affliction SOFRI and the IPM Innovation Lab have long worked to resolve: longan witches’ broom (LgWB).

After many years assuming the causative organism of LgWB was phytoplasma or a virus, the two teams uncovered it was in fact a small white mite, Eriophyes dimocarpi. The mite’s saliva, toxic to the tree’s shoots, causes the curled, malformed leaves harkened in the witches’ broom name.

In Vietnam, the Mekong Delta region is a vital economic center that produces nearly half of the country’s tropical fruits. With the mite now identified, SOFRI and the IPM Innovation Lab are working to develop IPM strategies for controlling its spread, predicting to cut damage by 50 percent.

The article highlights several IPM methods, like fruit bagging, to combat longan threats. Longan bagging not only abates fruit borers, but it also limits the need for synthetic chemicals that can threaten natural enemies beneficial to crop health.